Summer Cheese Series: Wagyu Sliders with Shaved Peach and Burrata
Welcome to the Charqute Summer Cheese Series! I’m Karreno Alexanyan from Charqute, and today I’m teaming up with my friend Chef Roman Keshishyan from Vienna Luna Catering to bring you an unforgettable summer slider.
This isn’t your typical backyard burger. We’re talking premium Wagyu sliders with grilled fresh peach slices, creamy burrata, sweet caramelized onions, and our Chef’s Special Sauce that’s spicy, tangy, and just a little exotic.
If you’re looking for the perfect way to wow your guests at your next summer cookout (or just treat yourself to something extraordinary), keep reading.
Juicy Wagyu sliders topped with grilled peach, creamy burrata, caramelized onions, and Chef’s Special Sauce.
🎥 Watch the Recipe in Action
Want to see how we build these sliders step by step? Watch the full process on Instagram below:
Why This Works: Balancing Richness and Brightness
Let’s be honest: Wagyu isn’t subtle. And that’s the point.
Wagyu beef is famous for its intense marbling. All that fat melts during cooking, giving you a super-juicy, buttery texture that’s luxurious in every bite. But rich needs bright.
Enter grilled peaches.
When you grill fresh peach slices, their natural sugars caramelize slightly, giving them smoky sweetness with a bright, juicy punch. That sweetness cuts through Wagyu’s richness like a dream.
Then, top it all with burrata — that fresh Italian cheese with a mozzarella shell and creamy center. It spreads like silk over the warm slider, adding a light, creamy finish that ties everything together.
Add slow-cooked caramelized onions for depth and sweetness, and our Chef’s Special Sauce for that kick of spice and tang, and you have the ultimate summer bite.
Grilled peaches, creamy burrata, caramelized onions — the dream team.
Cheese Focus: Burrata, The Secret Weapon
If you’re new to burrata, prepare to fall in love.
✅ It has a fresh mozzarella shell that holds it together.
✅ The inside is filled with luscious, creamy stracciatella.
✅ It’s fresh, milky, and delicate.
✅ It melts beautifully over warm dishes, bringing richness without heaviness.
This cheese is perfect for summer because it feels decadent and light at the same time. It softens the char and fat from the Wagyu and enhances the sweetness of the grilled peach.
Wagyu: Not Your Average Slider Patty
Why Wagyu?
✅ The marbling melts into buttery goodness.
✅ In slider form, it’s rich but still approachable.
✅ It stays juicy even with quick grilling.
You don’t need fancy techniques — just respect the beef. Salt, pepper, hot grill. Let the quality shine.
Let’s Talk Sauce: Chef’s Special
We know you want the secret. Here’s our take on it:
Think Thousand Island meets Middle Eastern pantry staples. It’s creamy, tangy, spicy, and just a bit exotic thanks to Aleppo pepper and pomegranate molasses.
This sauce brings the whole slider together, with layers of sweetness, heat, acidity, and richness that make each bite pop.
Recipe: Wagyu Sliders with Grilled Peach, Burrata, Caramelized Onions & Chef’s Special Sauce
Here’s how to make it at home — just like we did with Chef Roman Keshishyan.
Ingredients
For the Sliders:
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1 lb Wagyu ground beef or pre-formed slider patties
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2 ripe peaches, sliced into thick wedges for grilling
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8 oz fresh burrata cheese
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1 large yellow onion, thinly sliced
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Slider buns or small brioche rolls
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Olive oil
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Salt & freshly ground black pepper
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Fresh basil or mint for garnish (optional)
For the Chef’s Special Sauce:
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¼ cup mayo
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2 tbsp ketchup
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1 tbsp pomegranate molasses
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1 tsp Aleppo pepper (or mild chili flakes)
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1 tbsp finely diced pickles or relish
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1 tsp Dijon mustard
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Pinch of salt and black pepper
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Optional: squeeze of lemon juice
Instructions
1️⃣ Make the Chef’s Special Sauce:
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In a small bowl, combine all sauce ingredients.
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Mix until smooth.
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Chill until ready to use.
2️⃣ Prep the Wagyu Sliders:
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Form slider-sized patties if needed.
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Season generously with salt and black pepper.
3️⃣ Grill the Sliders:
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Heat grill or skillet over medium-high.
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Brush lightly with olive oil.
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Grill sliders for ~2–3 minutes per side until nicely browned but juicy.
4️⃣ Caramelize the Onions:
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Heat a pan over medium with butter or olive oil.
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Add sliced onions with a pinch of salt.
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Cook, stirring occasionally, until golden brown and soft (about 10–15 minutes).
5️⃣ Grill the Peach Slices:
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Brush peach wedges with olive oil.
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Grill for 1–2 minutes per side until lightly charred and caramelized.
6️⃣ Assemble the Sliders:
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Place cooked Wagyu patty on the bottom bun.
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Add a few slices of grilled peach.
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Pile on caramelized onions.
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Spoon burrata on top to melt slightly.
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Drizzle generously with Chef’s Special Sauce.
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Add top bun.
7️⃣ Serve Immediately:
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Enjoy warm while everything is melty and delicious.
Pro Tips for Success
✔️ Don’t overcook Wagyu — let it stay pink and juicy.
✔️ Use ripe but firm peaches so they hold up to grilling.
✔️ Slow-cook onions for deep, sweet flavor.
✔️ Let burrata come to room temp for perfect melting.
✔️ Adjust the sauce’s spice and tang to your liking.
Why You’ll Love It
This isn’t just a burger — it’s an experience.
The rich Wagyu, the smoky-sweet grilled peaches, the creamy burrata, the depth of caramelized onions, and the tangy, spicy Chef’s Special Sauce come together for a layered, gourmet bite you can’t stop thinking about.
It’s summer cooking at its absolute best.
Ready to elevate your grilling game? This slider proves that with the right pairings, even casual summer food can be extraordinary.
Find More at Charqute.com Learning Center
Want more pairings, recipes, and cheese inspiration?
Head to the Charqute.com Learning Center for more episodes of the Charqute Summer Cheese Series, cheese education, and all the ideas you need to create truly special food moments. Contact Vienna Luna Catering for all your catering needs, custom menu options, and pricing details to make your next event unforgettable.
Follow Vienna Luna Catering & Charqute on Instagram!
Happy cooking, and enjoy every bite!
