About Us
✨ About Charqute ✨
Charqute was founded on one simple idea: gathering around food should feel intentional and extraordinary. What began as a creative outlet in the Burbank kitchen of founder Karreno Alexanyan in 2020 quickly transformed into one of Los Angeles’ most beloved charcuterie and grazing experiences. 🧀🍓
From handcrafted boards to show-stopping grazing tables, Charqute blends artistry with flavor. We curate premium cheeses and charcuterie from local, domestic, and international sources—offering seasonal selections that reflect the time of year, the tone of the event, and the people being served. 🌍🫒🥖
Our passion for presentation and hospitality has led us to work with some of the most iconic names in entertainment, wellness, fashion, and tech—including Live Nation, Netflix, Paramount Pictures, Bloomingdale’s, Kaiser Permanente, USC, X (formerly Twitter), De Soi by Katy Perry, Amass Botanics, and countless A-list celebrities and corporate clients. 🎬🎤🏥🎓
But no matter the scale or status, every client receives the same level of care, creativity, and attention to detail. 💛
At Charqute, we believe luxury should be accessible. Whether you're indulging in a $15 Charcuterie Cone or planning a $15,000 immersive grazing experience, you’re getting more than just food—you’re getting thoughtful design, premium ingredients, and a story worth sharing. 💫🍇
We’re proud to serve our entire community—from milestone celebrations and brand activations to cozy nights in. Because at the end of the day, everyone deserves something beautiful on their board. 🎉🧡
🕒 Hours of Operation
- Monday: ❌ Closed
- Tuesday: ⏰ 9:00 AM – 4:00 PM
- Wednesday: ⏰ 9:00 AM – 4:00 PM
- Thursday: ⏰ 9:00 AM – 4:00 PM
- Friday: ⏰ 9:00 AM – 4:00 PM
- Saturday: ⏰ 9:00 AM – 4:00 PM
- Sunday: ⏰ 9:00 AM – 1:00 PM
📆 Special accommodations are available for grazing table events on Sundays and Mondays with advance notice.